Snacks
herbes de provence/ olive oil/ maldon sea salt/ lemon zest
MARINATED OLIVES 5
castelvetrano/ kalamata/ arbequina/ orange zest/ rosemary
PAN SEARED SHRIMP 10
garlic/ butter/ capers/ chilies/ grilled bread
fig preserves/ grilled bread
BOQUERONES ANCHOVIES 10
herb vinaigrette/ piquillo peppers/ grilled bread
Small Plates
orecchiette pasta/ butter/ parmesan/ black pepper
GRILLED FLATBREAD 18
honey crisp apples/ leeks/ kale/ sage/ mornay sauce
FRIED CHICKEN THIGH SLIDERS 14
smoked ham/ blue cheese/ pickle/ fries
cheddar/ caramelized onion/ lettuce/ tomato/ pickle/ fries
STEAMED PEI MUSSELS 18
roasted garlic/ white wine/ herbs/ grilled bread
STEAK FRITES 25
8oz Flat Iron/ hand cut fries/ bearnaise butter
Grilled Cheese
served with house-made chips
CROQUE 12
smoked ham, comte cheese, mornay sauce
FRENCH ONION MELT 12
caramelized onions/ gruyere cheese/ butter
THE FORAGER 12
cremini/ hen of the woods/ fontina/ mesculn/ pickled shallot
PHILADELPHIA 12
grilled brocolini/ roasted pepers/ onions/ provolone/ garlic aoli
QUACK ATTACK 12
smoked duck/ fontina/ fig/ saffron aioli/ red onion/ spinach
CHEESE & MEAT BOARDS
3 for $12/ 5 for $19
CHEESES:
pico picandine, goat, soft, 2 months, fr
tangy, hay, minerality (pasteurized)
alp blossom, cow, semi firm, au
floral, herbal, nutty, sweet (pasteurized)
wrangeback, raw cow, firm, 14 months, se
tangy, toffee, crystalline texture (un-pasteurized)
bleu bocage, goat, semi firm, 4 months, fr
sweet, spicy, acidic (pasteurized)
willoughby, jasper hill, cow, soft, 8 weeks, VT
willoughby, jasper hill, cow, soft, 8 weeks, VT (pasteurized)
MEATS:
smoked ham “the royale” (pork) MN – delicate, sweet, salty
salami etna (pork) OR – fatty morsels, pistachios, lemon zest
bresaola (beef) NY – thyme, juniper, salt
salami “tipsy cow” (beef) IL – brandy, spices, sea salt
smoked duck breast, NY – tender, rich, smoky
Rise bakery gluten-free bread available for our sandwiches & boards
superfood or hearty white, substitute @ $2 charge