Jug and Table

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Food

Snacks

CRISPY CHICKPEAS 5
herbes de provence/ olive oil/ maldon sea salt/ lemon zest

MARINATED OLIVES 5
castelvetrano/ kalamata/ arbequina/ orange zest/ rosemary

PAN SEARED SHRIMP 10
garlic/ butter/ capers/ chilies/ grilled bread

CHICKEN LIVER MOUSSE 10
fig preserves/ grilled bread

BOQUERONES ANCHOVIES 10
herb vinaigrette/ piquillo peppers/ grilled bread

Small Plates

CACIO e PEPE 14
orecchiette pasta/ butter/ parmesan/ black pepper

GRILLED FLATBREAD 18
honey crisp apples/ leeks/ kale/ sage/ mornay sauce

FRIED CHICKEN THIGH SLIDERS 14
smoked ham/ blue cheese/ pickle/ fries

BURGER SLIDERS 15
cheddar/ caramelized onion/ lettuce/ tomato/ pickle/ fries

STEAMED PEI MUSSELS 18
roasted garlic/ white wine/ herbs/ grilled bread

STEAK FRITES 25
8oz Flat Iron/ hand cut fries/ bearnaise butter

Grilled Cheese

served with house-made chips
CROQUE 12
smoked ham, comte cheese, mornay sauce

FRENCH ONION MELT 12
caramelized onions/ gruyere cheese/ butter

THE FORAGER 12
cremini/ hen of the woods/ fontina/ mesculn/ pickled shallot

PHILADELPHIA 12
grilled brocolini/ roasted pepers/ onions/ provolone/ garlic aoli

QUACK ATTACK 12
smoked duck/ fontina/ fig/ saffron aioli/ red onion/ spinach

 

CHEESE & MEAT BOARDS

3 for $12/ 5 for $19
CHEESES:
pico picandine, goat, soft, 2 months, fr
tangy, hay, minerality (pasteurized)
alp blossom, cow, semi firm, au
floral, herbal, nutty, sweet (pasteurized)
wrangeback, raw cow, firm, 14 months, se
tangy, toffee, crystalline texture (un-pasteurized)
bleu bocage, goat, semi firm, 4 months, fr
sweet, spicy, acidic (pasteurized)
willoughby, jasper hill, cow, soft, 8 weeks, VT
willoughby, jasper hill, cow, soft, 8 weeks, VT (pasteurized)

MEATS:
smoked ham “the royale” (pork) MN – delicate, sweet, salty
salami etna (pork) OR – fatty morsels, pistachios, lemon zest
bresaola (beef) NY – thyme, juniper, salt
salami “tipsy cow” (beef) IL – brandy, spices, sea salt
smoked duck breast, NY – tender, rich, smoky

Rise bakery gluten-free bread available for our sandwiches & boards
superfood or hearty white, substitute @ $2 charge

Jug & Table

Open Tuesday – Saturday
5pm – close
2446 18th Street NW
Washington DC

at Roofers Union
202-232-7663

No reservations necessary

Happy Hour Specials
Tuesday-Friday, 5-7pm

WINE JUG – HALF PRICE
(64 oz./12 glasses) any of our eight selections on tap!!!

WINE $6 GLASSES
Red: cabernet sauvignon –
light-medium bodied/ round/ red fruits
White: côtes du rhône –
light bodied/ well balanced/ crisp/ lemon curd
Rosé: mencía –
dry/ strawberry/ manderine

BEER $4 LOCAL DRAFTS
dc brau “brau pils” –
german style pilsner
atlas brew works –
“dance of days” pale ale
port city “optimal wit” –
wheat ale

RAIL SPIRITS $6 w/ one mixer
vodka/ gin/ rum/ tequila/ bourbon/ rye whiskey

Open Tuesday - Saturday 5pm
Jug & Table | 2446 18th Street Washington DC | 202-232-7663

© 2021 Jug and Table • All Rights Reserved