Snacks
herbes de provence/ olive oil/ maldon sea salt/ lemon zest
MARINATED OLIVES 5
castelvetrano/ kalamata/ arbequina/ orange zest/ rosemary
DEVILED EGGS 5
house smoked salmon/ cornichon/ caper
BLISTERED SHISHITO PEPPERS 5
maldon sea salt/ lemon
BURRATA 10
sunflower seed pesto/ grilled cucumber/ grilled bread
pistachio/ mint/ orange segments
ARANCINI 8
artichoke/ parmesan/ lemon
CHICKEN LIVER MOUSSE 10
pear cider gelée/ bosc pear jam/ grilled bread
CHICKEN FRIED SWEETBREADS 8
chimichurri
Plates
roasted garlic/ shallot/ white verjus/ thyme/ grilled bread
kale pesto/ chorizo/ shaved white asparagus/ pecorino
Sandwiches
served with house-made chips
YOU’RE BACON ME CRAZY 11
cabot cheddar/ tomato/ applewood smoked bacon/ bacon jam
POPEYE 10
spinach/ roasted peppers/ mozzarella/ pecorino
I BRIE SPECK YOU 12
brie/ speck/ pepperdew pepper relish/ arugula
ROASTED BBQ PORK BANH MI 12
purple cabbage / carrot / cucumber / mint / cilantro / lime
QUACK ATTACK 12
smoked duck/ fontina/ fig/ saffron aioli/ red onion/ spinach
CHEESE & MEAT BOARDS
3 for $12/ 5 for $19
CHEESES:
coupole, goat, soft, 3-5 weeks, VT
duality of taste & texture; strong & fresh (pasteurized)
mimolette, cow, hard, 22 months, fr
sweet, caramelized, tangy (unpasteurized)
hudson flower, sheep, soft, 3-5 weeks, NY
bright herbs, piney, floral (pasteurized)
valdeon blue, cow & goat, 2-3 months, es
salty & spicey, sycamore & oak leaves (pasteurized)
tete de moine, cow, semi soft, 2 months, sui
strong, sweet, fruity (unpasteurized)
MEATS:
bresaola (beef) MA – juniper, thyme
speck alto adige (pork) it – dry cured, thinly sliced, smoked ham
barolo salami (pork) UT – made with barolo wine & spices
calabrese salami (pork) NY – sangiovese wine, cayenne & paprika
hudson valley smoked duck breast, NY – tender, rich & smoky
Rise bakery gluten-free bread available for our sandwiches & boards
superfood or hearty white, substitute @ $2 charge