Snacks
herbes de provence/ olive oil/ maldon sea salt/ lemon zest
MARINATED OLIVES 5
castelvetrano/ kalamata/ arbequina/ orange zest/ rosemary
BLISTERED SHISHITO PEPPERS 5
maldon sea salt/ lemon
garlic/ butter/ capers/ chilies/ grilled bread
CHICKEN LIVER MOUSSE 10
strawberry preserves/ pickled strawberry/ grilled bread
BURGUNDY ESCARGOTS 8
butter/ garlic/ shallots/ lemon/ herbs
Small Plates
pork tenderloin/ olives/ fennel/ grilled bread
shredded duck confit/ caramelized onion/ goat cheese/ walnut vinaigrette
Sandwiches
served with house-made chips
YOU’RE BACON ME CRAZY 11
cabot cheddar/ tomato/ applewood smoked bacon/ bacon jam
THE FORAGER 12
cremini/ hen of the woods/ fontina/ mesculn/ pickled shallots
I BRIE SPECK YOU 12
brie/ speck/ pepperdew pepper relish/ arugula
QUACK ATTACK 12
smoked duck/ fontina/ fig/ saffron aioli/ red onion/ spinach
CHEESE & MEAT BOARDS
3 for $12/ 5 for $19
CHEESES:
la tur, goat, cow, sheep, super soft, 1 month, it
earthy, full, latic tang (pasteurized)
seven sisters, cow, semi hard, PA
sweet, caramel, nutty (pasteurized)
tomme brulee, sheep, soft, 3 months, fr
grassy, sweet, salty (un-pasteurized)
valdeon blue, cow & goat, 2-3 months, es
salty & spicey, sycamore & oak leaves (pasteurized)
tete de moine, cow, semi soft, 2 months, sui
strong, sweet, fruity (unpasteurized)
MEATS:
bresaola (beef) MA – dry cured, juniper, thyme
smoked ham “the royale” (pork) MN – delicate, sweet, salty
salami etna (pork) OR – fatty morsels, pistachios, lemon zest
hot sopressata (pork) CA – robust, spicy, sweet paprika
smoked duck breast, NY – tender, rich, smoky
Rise bakery gluten-free bread available for our sandwiches & boards
superfood or hearty white, substitute @ $2 charge