full bodied yet easy drinking: smooth criminal
sangiovese: montemelino “malpasso” umbria, it 2018 (1L)
red berries + tomato leaf + light earthiness, organic
cabernet franc: domaine grosboit “la cuisine de ma mere” chinon, fr 2017
ripe red cherries + jalepeno + cedar
merlot/ cabernet sauvignon/ malbec: jonc blanc “fruit” bordeaux, fr 2016
blackberries + red currant + forrest floor
cabernet sauvignon: the fableist “373” paso robles, CA 2017
cassis + cedar + plum soft tanins perfectly balanced from field recordings WM
cabernet franc: field recordings paso robles, CA 2017
leather + black cherries + rosemary , sustainably farmed cool climate Cab Franc
leather & spice: burning down the house
zweigelt: weingut martinshof “zum martin sepp” wienland osterreich, at 2017
blackberries + red currant + leather, sustainable
grenache/ syrah/ carignan: frédéric brouca “champs-pentus” Faugères, fr 2017
rich black cherry + pepper + mineral, biodynamic from cooler hilltops in faugeres
piedirosso/ aglianico (frizzante): poggio delle baccanti “gragnano” 2018
blackberry + violets + smokey minerality, the lambrusco of southern italy, 0 SO2
dry with light to medium body: we can work it out
pinot noir: giraudon vignerons chitry, bourgogne, fr 2017
light and thirst-quenching + early summer cherries + chalky minerality
pinto noir/ cab frand blend: j. mourat “fiefs vendéen maureuil” loire, fr 2017
black cherry + plum + graphite, organic
pinot noir/ trousseau: domaine de la touraize “cotes a cotes” arbois, fr 2017
red brambles + forest floor + roses
dolcetto: guiseppe bocchino “sponde” monferrato, it 2017
red currant + white pepper + dry eathy finish, organic
marzemino/ white grapes: furlani “mino” trento-alto adige, it NV
strawberry + lemon curd + dried violets, culty biodynamic 0 SO2