full bodied yet easy drinking: smooth criminal
zinfandel: force of nature “mossfire” central coast, CA 2014
oak + jam + vanilla + strong tannic finish
cabernet sauvignon: michael david “earthquake” sonoma, CA 2015
dried black currant + arugula + robust
gsm blend: hahn family “cotes du rhone blend” monterrey, CA 2016 (on tap)
sweet noise + rosebuds + candied fruits + hint of oak
tempranillo: quinta de la quietud “corral de campanas” tinta de toro, es 2014
robust full bodied red aged in american oak, certified ecological
corvina/rondinella: begali “amarone della valpolicella classico” cengia, it 2012
gentle tannins, full of fruit, soft finnish with pleasant bitterness, 16% ABV
leather & spice: burning down the house
merlot: bedell cellars certified sustainable cutchogue, NY 2014
one year french oak, hand harvested, fermented utilizing native yeasts
grenache/arignan: ampeleia “kepos” roccatederighi tuscany, it 2014
Elisabetta Foradori’s estate produces this unique blend of alicante & arignan
corvina/rondinella: le fraghe “bardolino” veneto, it 2015
sweet/sour cherry + blueberry + cinnamon + black pepper
bordeaux: chateau mondésir, certified organic plassac bordeaux, fr 2014
versatile dark ruby red exhibiting medium body and notes of chocolate
cinsault: pedro parra y familia “imaginador i” itata, cl 2015
fruits + spicy + mineral driven + chalky tannins
dry with light to medium body: we can work it out
pinot noir: sequin-manuel burgundy, fr 2014
strawberry + raspberry + light oak
bordeaux blend: blue rock “baby blue” sonoma, CA 2015
this california take on the classic bordeaux blend introduces syrah
gamay: nicolas chemarin regnie “la haute ronze” beaujolais, fr 2015
light bodied + bit of funk + soft finish
field blend: blenheim “red table wine” charlottesville, VA nv
this versatile red is a crowd pleaser; silky smooth feel, blueberry & tart cherry
malbec: altos de hormigas uco valley, mendoza, ar 2016 (on tap)
black plum, dried dark ruby red, exibiting medium body and notes of chocolate
syrah: meyer family cellars yorkville highlands mendocino, CA 2013
cooler climate syrah from the hills, lighter yet vivid fruit and silky tannins
sangiovese/cabernet/merlot: scarpetta “frico rosso” tuscany, it 2015 (on tap)
cranberry and black pepper with firm tannins and acidity, organic practices
cabernet sauvignon: IGP “oak aged” pays d’oc, fr 2016 (on tap)
ruby hues exhibiting medium body & accessible tannis; cassis, leather & vanilla
pinot noir: averaen, certified sustainable willamette valley, OR 2016
cool clmate pinot, harmonious blend of multiple vineyard sites, complex yet light