full bodied yet easy drinking: smooth criminal
graciano: bokish vineyards lodi, CA 2014
rioja varietal; 18 months oak; inky purple, ripe plum, cocoa, orange zest finish
cabernet sauvignon blend: malonado “proprietary blend” napa valley, CA 2012
20 months french oak; earthy minerals, macerated blueberry, velvety plum
gsm blend: hahn family “cotes du rhone blend” monterrey, CA 2016 (on tap)
sweet noise + rosebuds + candied fruits + hint of oak
tempranillo: bodegas pingao, rioja alta, es 2015
produced from old bush-vines grown at 2,300 feet, silky texture, raspberry & cherry
grenache: mas d’alezon “le presbytere” languedoc, fr 2017
rich + intense + dark fruit + black pepper
leather & spice: burning down the house
merlot: bedell cellars certified sustainable cutchogue, NY 2014
one year french oak, hand harvested, fermented utilizing native yeasts
corvina/rondinella: le fraghe “bardolino” veneto, it 2015
sweet/sour cherry + blueberry + cinnamon + black pepper
gamay: nicolas chemarin regnie “la haute ronze” beaujolais, fr 2015
light bodied + bit of funk + soft finish
cinsault: pedro parra y familia “imaginador i” itata, cl 2015
fruits + spicy + mineral driven + chalky tannins
dry with light to medium body: we can work it out
pinot noir: sequin-manuel burgundy, fr 2014
strawberry + raspberry + light oak
bordeaux-style blend: blue rock “baby blue” sonoma, CA 2015
this california take on the classic bordeaux blend introduces syrah
bordeaux: chateau mondésir, certified organic plassac bordeaux, fr 2014
versatile dark ruby red exhibiting medium body and notes of chocolate
field blend: paradise springs “melange” clifton, VA 2014
this versatile red is a crowd pleaser; silky smooth feel, blueberry & tart cherry
malbec: altos de hormigas uco valley, mendoza, ar 2016 (on tap)
black plum, dried dark ruby red, exibiting medium body and notes of chocolate
grenache blend: ampeleia “un litro” roccatederighi tuscany, it 2016
Unique blend of alicante & arignan; refreshing for summer, served chilled (1 Liter)
sangiovese/cabernet/merlot: scarpetta “frico rosso” tuscany, it 2015 (on tap)
cranberry and black pepper with firm tannins and acidity, organic practices
cabernet sauvignon: IGP “oak aged” pays d’oc, fr 2016 (on tap)
ruby hues exhibiting medium body & accessible tannis; cassis, leather & vanilla
pinot noir: averaen, certified sustainable willamette valley, OR 2016
cool clmate pinot, harmonious blend of multiple vineyard sites, complex yet light