full bodied yet easy drinking: smooth criminal
syrah/viognier: J.L. Chave sélection “offerus” saint-joseph, côte du rhône, fr 2015
classic northern rhône; full bodied + lushious plum + smooth tannin
cabernet sauvignon: oberon by michael mondavi family Napa County, CA 2016
Tony Coltrin’s creates this exceptional blend with silky & supple tannins
gsm blend: hahn family “cotes du rhone blend” monterrey, CA 2016 (on tap)
sweet noise + rosebuds + candied fruits + hint of oak
tempranillo: bodegas condado de haza “crianza”, ribera del duero, es 2014
dark fruits + vegetal notes + gripping tannin
zinfandel: poco a poco wines russian river valley, CA 2015
biodynamic; rich + intense + dark fruit + black pepper
leather & spice: burning down the house
merlot: château mondésir blaye côtes de bordeaux, fr 2015
concentrated red fruits + earthy tannins + chocolate finish
cabernet franc: olga raffault “les barnabés” chinon, loire valley, fr 2013
zesty green pepper + tart red fruits + prominent tannins + non filtered
malbec: gotham project “el rede” mendoza, ar 2017 (tap)
blueberries + coffee beans + dark chocolate
grenache/syrah/cinsault: domaine les ondines vacqueryas, fr 2016
60% Grenache, 30% Syrah and 10% Cinsault + stewed fruits + medium-full body
sauvage field blend: domaine de clovallon “les indìgenes” pays d’hérault, fr 2017
Cinsault, Pinot Noir, Clairette, Alicante, Merlot, Syrah, Bourboulenc, Grenache
gamay: nicolas chemarin regnie “la haute ronze” beaujolais, fr 2016
bruised blue fruit + petrichor + mint
dry with light to medium body: we can work it out
bordeaux field blend: veritas vineyards “red star” charlottesville, VA, NV
slightly sweet blend of reds; jammy raspberry + smooth tannin
cabernet sauvignon: the far west cote d’or, fr 2017 (tap)
medium body + tart red fruits + + easy tannins
sangiovese: tenuta di collosorbo “rosso”, montalcino, it 2016
light-medium body + elegant earthy nose + tart red fruits + medium plus tannins
sangiovese/cabernet/merlot: scarpetta “frico rosso” tuscany, it 2016 (tap)
organic practices; cranberry + white pepper + mild tannins and acidity
nero d’avola/frappato: valle dell acate “classico” DOCG vittoria, it 2016
light-medium body + soft red fruits + red soil
pinot noir: giraudon vignerons chitry, bourgogne, fr 2017
tart cherry + cranberry + smokey earth
pinot noir: ken wright cellars willamette valley, OR 2015
bright ruby +warm tannin + bright red fruits