These selections have been curated over the past four years for your enjoyment.
Sparkling
Champagne: Charles Dufour “le Pulp et le Grain” Blanc de Noirs, Brut Natural 2009; Champagne, France $140
Champagne: Oudinot à Epernay “Cuveé Brut” $96
Blend: Raventós i Blanc de Nit Rosado 2012 $100
Whites
Chardonnay; Laurent Tribut 2015; Chablis, France $110
Albariño: Alberto Nanclares 2014; Tiías Baixas, Spain $80
Rioja: Monopole “Blanco Seco Classico” 2014; Rioja Spain $62
Loibner Oberhauser “Smaragd” 2011; Wachau, Österreich $106
Ribolla: Goriska Brda, Slovenia
Carricante: Tenuta di Fessina “Erse” Etna Bianco 2013; Sicilia, Italy $54
J. Christopher “Cuvée Lunatique” Unoaked 2013; Willamette Valley, Oregon $52
Sauvignon Blanc/Sémillon: Savage Wines “Swartland Proprietary White” 2012; W.O. Western Cape, SA $144
Reds
Graciano: Bokish Vineyards 2014; Lodi, California $64
Cabernet Franc/Merlot: Robert Sinskey Vineyards 2012; Los Carneros, Napa Valley, California $100
Pinot Noir: Belle Pente Wine Cellars 2015; Willamette Valley, Oregon $75
Tempranillo: Gramercy Cellars Inigo Montoya 2012; Walla Walla, Washington $168
Syrah: K Vintners “The Deal” Sundance Wahluke Slope 2011; Walla Walla, Washington $102
Merlot: RdV Vineyards “Friends & Family” 2015; Delaplane, Virginia $80
Nebbiolo: Paride Iaretti Gattinara, Piedmont, Itaily $70
Grenache/Carignan: Vega Escal 2011; Priorat, Spain $80
Grenache/Carignan: Serras del Priorat 2013; Priorat, Spain $80
Grenache/Syrah: Brunier Domaine “Mégaphone” 2013; Ventoux, Southern Rhône, France $56
GSM Blend: D. du Gour de Chaulé Cuvée Traditional 2010; Gigondas, Southern Rhône, France $80
Bordeaux: Chateau du Grand Bos 2005; Graves, France $75
Gamay: Thibault Liger-Belair “Les Deux Terres” 2013; Nuits-Saint-Georges, Bourgogne, France $69