fruity & fun: folk
pinot auxerrois/ sylvaner: les vins pirouettes alsace, fr 2016
stones and stonefruit, organic and biodynamic
loin de l’oeil: domaine philémon “perlé blanc” gaillac, fr 2017
stone fruit, floral, dry clean, organic
arneis: negro angelo “unfiltered arneis” roero, piedmont, it 2017
lemon curd, apricot and thirst quenching pear, unfiltered biodynamic
chenin blanc: haut baigneux “les chenes” loire valley, fr 2017
pineapple, cut grass, lemon peal and mineral for days, organic
gros manseng blend: camin larredya “la part davan” jurançon, fr 2017
fresh ripe peach juice, racing acidity, limited skin contact
marsanne/ roussanne blend: broc cellars “love white” madera foothills, CA 2018
white flowers, cantaloupe, honeycomb, dry with no added SO2, organic
mineral & grassy: metal meets new wave
chardonnay: domaine billard “la justice” hautes-cotes de beaune 2018
poached pear, deep minerality and masterfully integrated oak
chardonnay/trebbiano: palladio bianco montalbano, it NV (tap)
zippy white w/ fresh meyer lemon & bright minerality
reisling: prinz salm “two princes” rheinessen, de 2016
a cool alpine spring with electric acidity, subtle notes of guava and yuzu, organic
sauvignon blanc: georges millérioux “sancerre” sancerre, fr 2017
honeydew, lemon curd, fresh cut grass and limestone minerality
sauvignon blanc/petit manseng: early mountain “five forks” monticello, VA 2017
grapefruit, melon, green apple, ambient yeast fermentation